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Food Safety Training -Round 7

One of the activities of the ‘100 Days Food Safety Program’, during which teams of workers & quality managers are encouraged to move past existing bad practices & improve their skills on food safety best practices. SMEs teams will also learn how to improve control of food safety hazards and translate all the production processes and risks into sustainable measured actions.

Details

Start:
February 3
End:
February 4

Organizer

Component C

Venue

Damietta